The patio off my bedroom isn’t great for a vegetable garden. It gets maybe six hours of sunlight in the morning and then sits in shade for the rest of the day. Certain flowers do fine; others not so much.
But this year I said fuck it. I researched what vegetables tolerated partial sun and came away with not so definite results. Some websites said root vegetables–like carrots–would be fine in the shade. Another said that they needed a significant amount of sun. One site said peas would do okay; another said the opposite. The same was said of lettuce and basil. What all the sites agreed on was that tomatoes were a definite no.
So after compiling a list of possible veggies in my head, I ventured to Lowes. The racks of packaged seeds stood in the front corner of the store; they were next to the lawn mowers and bird feeders and the entrance to the outdoor garden area. It became clear pretty quick that I was out of my depth. I spent half an hour pouring over the tiny text on the back of seed packets, only pretending to know what I was looking at. Ultimately, I decided on carrots and peas because they appeared to be the ones I was least likely to kill.
A week or so later, I found myself in the Home Depot seed department while waiting for the weather to cooperate for planting. More seeds–basil, lavender, tomatoes, radishes, and lettuce–found their way into my hands. I knew full well the gamble I was making, not being at all positive that any of these plants would even germinate. But I did it anyway.
Planting everything took a few days and left me with dirt under my fingernails. The two cinder-block and two-by-four shelves on my patio looked more than full with planters of different sizes and colors. Even if I’d wanted more plants there simply wasn’t room. All that was left to do was wait. But I’m slightly impatient, so I checked for specks of green in the dirt each night when I watered.
Things began sprouting after a couple weeks, and now I can look out onto my patio and see so much green. There’s still a way to go before I’m actually eating what I’ve grown. But things are moving in that direction, and I’m wicked excited.