Project Salsa: the Beginning

Growing flowers requires pretty much no preparation. Got seeds? Got soil? Got a pot? Combine and then pop that sucker in sunlight (and remember to water it every couple days,) and it’s good to go.

Growing vegetables is a bit more complicated. At least it is when I’m looking to produce a usable amount of vegetables rather than having the occasional handful of cherry tomatoes to snack on. Vegetables require research and planning. What kinds of plants will do well on my patio? How much space do they need? And how many plants should I plant to get a usable yield (so I can actually make salsa)?

My research has given me an idea of what I should be doing, and I’ve come up with a list of what I want to plant. The next step is figuring out planter sizes and how to best utilize my patio space. Other than the garlic (which probably should’ve been planted in the fall), nothing needs to be planted until late March, which means I have time to figure those things out. And that’s good because I’ll be planting a lot of different seeds.

Here’s a rough list of what I’ll be planting this spring:

  • Onions
  • Tomatoes
  • Sweet Peppers
  • Jalapenos
  • Basil
  • Parsley
  • Rosemary
  • Carrots
  • Strawberries
  • Pumpkins
  • Watermelon
  • Cantilope
  • Marigolds
  • Red Sunflowers
  • Wildflowers
  • Forget-Me-Nots

And all of that will hopefully fit on my itty, bitty patio. It’s … going to be an adventure.

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