Posted in Doing the Thing

Candy Corn Cupcakes

What happens when I start searching for Halloween-themed recipes on Pinterest? I find lots of cute ideas for desserts and start making elaborate plans for baking cupcakes and brownies and a cake and Rice Krispy Treats.
Then I dialed back on the whole “sugar up my partner and coworkers” endeavor. I decided to bake a cupcake a week, and that has since been dialed even farther back to just one cupcake because of time and trying to eat healthier.

I was still planning on four different cupcakes when I bought the ingredients for the first (and only) ones I made, so it just happened that the design turned out to be Candy Corn. The cupcakes weren’t Candy Corn flavored, just colored. I used this recipe for the vanilla cupcakes and this one for the vanilla buttercream. Then I divided the batter in half before adding food coloring. I was relatively proud of myself because I avoided mixing the colors too much when I poured them.

The orange ended up being a pale after baking; the yellow didn’t seem to show up at all. And the powdered sugar for the buttercream made a mess of my stand-mixer and counter. Plus the only cupcake liners in my cabinet had white and blue stripes.

But my Candy Cane cupcakes were still cute. And they tasted A-MAZ-ING. Like, that cake recipe is going in the recipe box amazing. The buttercream ended up being super sweet, which tasted best when I hadn’t gone too buttercream-crazy on a cupcake.

I’m really, really happy with how these cupcakes turned out. Especially since they’re probably going to be the only Halloween-themed desserts that I’ll make this year.

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